|I'm much more a baker than a cook.|
Five batches of dough in the fridge
on a Friday is a Good Day.
As Sela has gotten older, our homeschooling has changed in a way that I guess I hadn't quite thought about. We spend more time than we used to working with a couple formal curricula. Having a second child who is much younger (and naturally quite different) adds a wrinkle to what and how I want to accomplish goals for learning. I'm currently working a few things to tweak our system -- I haven't been pleased with the balance of all things lately.
But, on Fridays, we change things up from the rest of the week. We try our best to stay home all day, and we approach the academic work we're doing from a different angle. Today was funny math videos and the beginnings of a multi-volume illustrated and artistically-lettered poetry anthology. (Sela is finding all the poetry in allllllll the notebooks she's written it in, categorizing it, and putting it in one place.)
And for me, there was cookie making. A LOT of cookie making. (I volunteered to donate a dessert for a team fundraiser.) Something for everyone, I hope! Some with nuts, some with chocolate. There were candy bits, there was jam, there was filling. Three were family favorites, two were new. (Only one of the recipes is online -- mooncakes -- a definite recommend!)
Joining Amanda (@hello_alm) for #celebratingdailiness
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