Geography is Delicious.
We use the directions on the package: 2 cups masa, 1 1/4 cups water, 1/4 tsp salt. Makes 16.
Mix. Well, squeeze.
Form into 16 balls. Fun way to work with "halves." Lay in center of wax paper square - one at a time.
Smash the dough ball under a plate or platter that is completely flat on the bottom until it is very thin. Slide the non-serrated edge of a knife between the now-stuck-to-the-bottom-of-the-plate tortilla and the plate. This works much better for us than rolling with a rolling pin. A tortilla press would really work well...
Put just a little oil on the griddle & get it pretty hot. Cook each side for 1 minute - at most. (The one in the middle has been flipped, the others have not.)
I love mine with smashed avocado, Sela likes melted cheese, beans & rice. Linus just plain. Daddy, well, he hung back too long... Sorry, Daddy.
We use the directions on the package: 2 cups masa, 1 1/4 cups water, 1/4 tsp salt. Makes 16.
Put just a little oil on the griddle & get it pretty hot. Cook each side for 1 minute - at most. (The one in the middle has been flipped, the others have not.)
Yum, yum! Never thought of tortillas of being pancakes, but you're right--they are! Love this series.
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