Christmas Cookies (a haiku)
by Sela
Alone or with friends
Baking delicious cookies
Is always super
pecan logs
1 cup butter, softened
5 Tbsp confectioners' sugar
2 tsp vanilla extract
2 cups flour
1 cup finely chopped pecans
confectioners' sugar
Cream together butter and sugar until light and fluffy. Beat in vanilla. Add flour, beating on low speed just until combined. Stir in pecans. Cover & chill for 30 minutes.
Shape 1/2 cupfuls into 1/2-inch thick logs. Cut logs into 2-inch pieces. Place 2 inches apart on baking sheets. Bake at 350 for 15-18 minutes. Roll warm cookies in confectioners' sugar.
tip
A simple way to chop nuts it to put them in a bag and roll them with a rolling pin!
5 Tbsp confectioners' sugar
2 tsp vanilla extract
2 cups flour
1 cup finely chopped pecans
confectioners' sugar
Cream together butter and sugar until light and fluffy. Beat in vanilla. Add flour, beating on low speed just until combined. Stir in pecans. Cover & chill for 30 minutes.
Shape 1/2 cupfuls into 1/2-inch thick logs. Cut logs into 2-inch pieces. Place 2 inches apart on baking sheets. Bake at 350 for 15-18 minutes. Roll warm cookies in confectioners' sugar.
tip
A simple way to chop nuts it to put them in a bag and roll them with a rolling pin!
from Taste of Home Holiday: Christmas Cookies & Candies
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