Tuesday, November 15, 2011

Last of the Summer Garden

The summer garden finally came out, the winter garden finally went in, some pesto went into the freezer for a cold winter evening.

1 cup fresh spinach
1 cup basil
1/2 cup parmesan cheese
1/4 cup pine nuts
2 cloves garlic
1/4 cup olive oil
1/8 tsp ground pepper
pinch of salt

Combine in the food processor.  Stir into pasta. 

The adults toss some fresh spinach & tomatoes in our bowls as well.  We go to bed feeling proud of ourselves for eating our leafy greens.

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